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Wild Game Recipes
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| Wild
Game recipes are a very important aspect of hunting and
fishing. We offer here recipes for Alligator,
Armadillo,
Bear,
Beaver,
Chicken,
Chili
Mix, Deer,
Desserts,
Dove,
Duck,
Elk,
Fish,
Frog,
Goose,
Grouse,
Pheasant,
Quail
, Rabbit
, Raccoon,
Side
Dishes, Snake,
Soups,
Squirrel,
Turkey,
Turtle and others and ask that
you to add your favorite recipe to our
group. |
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Recipies: Following are receipes sponsored by our wild game
cooking
experts. | We
welcome sponsors in the related fields and will
exchange
links. |
Recipes from: Backwoods Bound |
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| More Recipes are comming -- stay tuned --- |
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About Wild Game Cooking
by Wikipedia
Game is any animal hunted for food or not
normally domesticated. Game
animals are also hunted for sport. The type and range of animals hunted for
food varies in different parts of the world. This will be
influenced by climate, animal
diversity, local taste and locally accepted view about
what can or cannot be legitimately hunted.
Game
preparation: Once obtained, game meat must be
processed. The method of processing varies by game species and
size. Small game and fowl may simply be carried home to be butchered. Large game such as deer
is quickly field-dressed by removing the viscera in the field,
while very large animals like moose may be partially
butchered in the field because of the difficulty of
removing them intact from their habitat.
Game
cooking: Generally game is cooked in the same ways
as farmed meat. Because some game meat is leaner than
store-bought beef, overcooking is a common mishap which can be
avoided if properly prepared. It is sometimes grilled or
cooked longer or by slow cooking or moist-heat methods
to make it more tender, since some game tends to be tougher
than farm-raised meat. Other methods of tenderizing include marinating as in the dish Hasenpfeffer .
Traditionally, game meat used to be hung until "high",
i.e. approaching a state of decomposition. The term
'gamey', 'gamy' refers to this usually desirable taste
(haut
goût). | |
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